Detection of Sterigmatocystin in Food
Sterigmatocystin
is a mycotoxin formed in foods deteriorated by mold during storage (such as
grains, cereal products, cheese, and nuts.), which has a strong economic impact
for biotechnology, agricultural and food industries. Sterigmatocystin
has been classified in the group 2B (possibly carcinogenic to humans) by the
International Agency for Research on Cancer. Extensive studies have revealed
that strong positive correlations exist between the level of sterigmatocystin
pollution in foodstuffs and the incidence rate of gastric cancer. ELISA
immunoassay is an analytical method for the determination of sterigmatocystin
in food products
With
state-of-art facilities and experienced science teams, Creative Diagnostics now
provides the following highly recommended Sterigmatocystin
products to support your biological research.
Featured Products
Creative
Diagnostics has developed a kit for rapid detection of sterigmatocystin.
We have detected samples of grains, including wheat and barley, with a
sensitivity up to 4 ppb.
After a great number of tests, we have obtained the following parameters:
Cat. No. Product Name IC50 CV Recovery Linearity
DEIANJ08 Sterigmatocystin ELISA Kit 0.347 ppb ≤4% 70% to 120% 0.99
We also provide off-the-shelf and customized sterigmatocystin raw material products for your research.
Cat. No. Product Name Host
HMABPY017 Anti-Sterigmatocystin mAb, clone STG Mouse
Cat. No. Product Name Application
DAGA-017B Sterigmatocystin [BSA]. Coating Antigen
DAGA-017K Sterigmatocystin [KLH]. Immunogen
DAGA-015H Sterigmatocystin [HRP]. Detecting Antigen
(주)엘바이오시스템은 CD (Creative Diagnostics)의 한국공식대리점입니다.
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